You guys are making me taste good country bread toasted on a hot stove top.
We always simply tossed the bread onto the stove top and it sort of attained a slightly charred taste unlike a conventional toaster, but then maybe we are kinda nuts as we like our cauliflower slightly charred as well, it takes on a nice crispy flavor.
But those toasts, mmmmm (not wonder bread but country bakery style and preferably sourdough)
