I'm a redneck because of my lunch?

[ThistleKop]

Re: I\'m a redneck because of my lunch?

<font color="blue"> It started as a 375# hog. Not even the bones were left (after the dogs got done). This was 10/2 in Gainesboro. </font>

JROBYN, The three F's, family, friends and food. You can hardly beat that. When I was younger, my family of five consumed three hogs per year that weighed about 350-375#. Of course we ate it fresh, canned tenderloin, sausage and cured the hams, shoulders and middlings. Mom made souse meat of the head and some other spare parts. Your photo and my memories are making me hungry again. Got to go to the frig but won't find any of the good stuff we're talking about.

TK

 

[MMM]

Re: I\'m a redneck because of my lunch?

</font><font color="blue" class="small">( <font color="blue"> They boil the skulls and suck them out through the eye sockets </font> )</font>

What a load of #@$%. Any self respecting coonass knows you gotta bust the skul to get to the brain. Speaking of coon, now there's a real redneck delicacy. Baked in foil with sweet taters over coals , it'll make scrapple taste like horseapple.