Bird
Rest in Peace
I have ALWAYS liked grapefuit, but it used to be a nuisance to cut open, separate out the pieces, etc. but no more. Now i get the big jugs of grapefruit pieces, alreay sliced, with even a light sweetening. And I have a big jug of it in the refrigerator right now. But my wife never touches it. I am also quite fond of Brusell Sprouts, but my wife doesn't care for them.Grapefruit to me, always tastes like it is a poison my body wants to reject.
So much so, than when I was dating, I would ask if she liked grapefruit.
If she did like grapefruit.... well... there wasn't a second date. Something HAS to be incompatible there on a genetic level.
I have never found a good way to prepare Brussel Sprouts. Or pair them with any other sort of food.
I don't know why we eat them. I don't know why we grow them.
Fish Sauce makes me ill. It smells like vomit.
To drink a lambic beer, has to be a cultured taste. To me, it is everything that could go wrong with a beer batch. How does one possibly say there is a good or bad lambic beer if they are all terrible?
Fish Sauce and lambic beer?? I don't even know what those are.