Is there any food you do not like?

[jyoutz]

I remember my grandma canning chickens. She also made pressed chicken with gelatin. It wasn't too bad in a sandwich. I remember when I was about 12 years old she asked me to help butcher a couple of chickens and she handed me an axe that I used while she held the chicken. She had a couple of nails in a stump spaced to hold the chicken's head while I removed it with the axe.
Another item we ate quite a bit of 60 years ago was cornmeal mush. I got kind of tired of that after a while.

I used to eat fried corn meal mush with butter and honey at my grandparents house. I liked it but haven’t had any in many years. I need to make some.

 

[Tinhack]

I'll second that on mayonnaise. I'm OK with potato salad as long as it doesn't have hard boiled egg in it. My wife will put turmeric in it, which will give it a yellow color, is that what you mean?

Turmeric is good but the yellow potato salad has, I believe, mustard. (Southern Style.) It may have mayonnaise too, but I can't taste it so I'm good with that. I buy it premade in small containers in the deli isle of the grocery store. It's right next to the pork Tamales, yum.

 

[CliffordK]

I'm not a big fan of raw onions. I can tolerate cooked ones... sometimes.

On the other hand, raw coconut is good, but I dislike dried coconut, or coconut oil.

 

[masseyrider]

I'm not a big fan of raw onions. I can tolerate cooked ones... sometimes.

On the other hand, raw coconut is good, but I dislike dried coconut, or coconut oil.

When Vidalia's first came out they were mild and sweet.
I used to make raw onion sandwiches.
Now they're no sweeter than cooking onion.
I do use lots of green onions in salads etc.
Love the smell of bacon and onions frying together.

 

[fatjay]

I can see that the gloves stop the heat while processing them. LOL
I rubbed my eye once after cooking with them, never, ever again!

My 2 year old son found a chili that dropped on hte floor. He picked it up and bit it before my wife realized. It took a good 45 minutes to calm him down.

 

[Oaktree]

When Vidalia's first came out they were mild and sweet.
I used to make raw onion sandwiches.
Now they're no sweeter than cooking onion.

I wonder if it's regular onions that have gotten sweeter over the years. They don't seem as "onion-y" as they did in the past.

It's a known fact that peeling/slicing onions make many peoples' eyes water, with me they make me sneeze. Anyone else affected that way? It's rare for them to make my eyes water though.

 

[gsganzer]

Organ meat. Liver, kidneys, heart. Not my thing.

 

[Fuddyduddy1952]

My brother traveled to 59 countries 50 years ago in his hippie days after college. One country, Tibet I think, he said live monkeys were brought to the table in a wooden box, just their head sticking out. The skull had been pre-cut in a circle. With a fork you flip that off then eat the monkey"s brains as it's looking at you.
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Do I win anything?

 

[masseyrider]

My brother traveled to 59 countries 50 years ago in his hippie days after college. One country, Tibet I think, he said live monkeys were brought to the table in a wooden box, just their head sticking out. The skull had been pre-cut in a circle. With a fork you flip that off then eat the monkey"s brains as it's looking at you.
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.
.
Do I win anything?

A bowl of vomit.