buckeyefarmer
Epic Contributor
1960, Some of the chickens we raised.
My Mom always wore a dress. She might put pants on under the dress if it was real cold and she had to work outside.A young buckeyefarmer. In the background is the large lilac bush that used to be in the yard. There might still be a tiny bit there. the tree to the right is a dogwood, that was in the yard for many years.
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Mine went back to work once my youngest sister started school, it was in an office so she had to dress up. Don't recall her ever wearing a dress around the house though.My Mom always wore a dress. She might put pants on under the dress if it was real cold and she had to work outside.
I finally realized why they prefered Guernsey and Jersey cows and similar types. More butterfat with less milking by hand.I don't mean to take over Buckeye's great thread, and if I seem to, just bump me and I'll pull back.
I'll share some pics.
First of my Mom.
Here is her typical cool weather attire. Not sure what she was doing, chores of some kind. I took her pic with the old Kodak box camera. This was 1959-60 ish. The building she is standing by is what we called the Smoke House. It was originally built to house the cream separator and store milk that Dad sold. Had a chimney and could be heated with a wood stove.
The second pic is her milking our cow Betsie.
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Six of one, half dozen the other. When I was younger, milk was priced and paid by the milk fat content. (To keep unscrupulous dairymen from watering their milk.) The downside to the Guernseys and Jerseys, at least then, was lower production, but it was a close thing. There were a couple of farms near us that had exclusively Guernseys or Jerseys for making cream and butterfat. I knew a few more farms that ran mixed herds to drive the overall milk fat level, but most of the local milk went into cheddar cheese, so Holsteins were the general rule.I finally realized why they prefered Guernsey and Jersey cows and similar types. More butterfat with less milking by hand.