Don’t get chips too deep. They don’t break down very fast if they’re deep. Once we had a project in a ponderosa pine forest where we thinned small trees by chipping. The chips were 10-12” thick after the thinning. After 6 years, there was nothing growing under the trees so we did a prescribed burn to reduce the fuels. The depth of the chips caused the fire to smolder, unlike how pine needles and coarse slash burn. The heat was driven deep into the soil and it cooked the roots of mature trees. A disastrous outcome because a low severity smoldering fire killed the mature stand. Once you get deep chips, it’s nearly impossible to get rid of them and you have to hope that the stand doesn’t experience any fire activity for decades.