2LaneCruzer
Super Star Member
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I am going to give you a treasured family recipe for a special kind of cake. It's not fruit cake, and it's not
your everyday kind of cake either. Anyone can make it, even me. I used to take it to work and they
gobbled it up. This is not a fruit cake; don't get the two confused.
2 cups sugar
2 cups flour
1 pound of butter
6 eggs
1 pound of white raisins
2 ounce bottle of lemon extract
1 pound of chopped nuts
Cream Butter and sugar. Add eggs one at a time; cream. Sift flour once, then measure. Mix flour,
raisins and nuts together & add to creamed batter. Add extract and mix well. Bake at 300 - 325
degrees for one hour or longer in an angel food cake pan. Remove from oven, cool and remove from
pan. Wrap in Saran Wrap, then in aluminum foil. Best if aged at least 30 days before serving.
"Elsie's White Holiday Cake"
I am going to give you a treasured family recipe for a special kind of cake. It's not fruit cake, and it's not
your everyday kind of cake either. Anyone can make it, even me. I used to take it to work and they
gobbled it up. This is not a fruit cake; don't get the two confused.
2 cups sugar
2 cups flour
1 pound of butter
6 eggs
1 pound of white raisins
2 ounce bottle of lemon extract
1 pound of chopped nuts
Cream Butter and sugar. Add eggs one at a time; cream. Sift flour once, then measure. Mix flour,
raisins and nuts together & add to creamed batter. Add extract and mix well. Bake at 300 - 325
degrees for one hour or longer in an angel food cake pan. Remove from oven, cool and remove from
pan. Wrap in Saran Wrap, then in aluminum foil. Best if aged at least 30 days before serving.