My Favorite Taco Soup Recipe

[2LaneCruzer]

I did brown the ground beef in a skillet first drained the fat, then just loaded up the Crock-Pot. I love coming home to the house smelling so good. Plus we use those Crock-Pot bags for easy clean up. We are going to make it again soon.

Cool! I'll tell Sharn Jean. I'm the soup/stew/chili maker because I kinda enjoy the prep time and tending the pot. She will appreciate the crock pot method. Even with my method, the Taco Soup prep is not long at all. My stew, on the other hand, can take several hours...primarily because almost everything has to be hand prepped...the stew meat, potatoes, onions, carrots, celery, mushrooms, etc.

 

[Gunny]

Crock pot - only way to go, I have been looking at those smart cookers, but will probably stay with what we've got. I use them for soups, stews, roasts, swiss steak - whatever. Hard to go wrong, almost can't overcook and you don't have to be right there nurse maiding the meal.

BTB - I also browned my beef in a skillet before adding it to the mix. So far, we've made this twice in the past few weeks, still delicious!

 

[2LaneCruzer]

Crock pot - only way to go, I have been looking at those smart cookers, but will probably stay with what we've got. I use them for soups, stews, roasts, swiss steak - whatever. Hard to go wrong, almost can't overcook and you don't have to be right there nurse maiding the meal.

BTB - I also browned my beef in a skillet before adding it to the mix. So far, we've made this twice in the past few weeks, still delicious!

Sharn Jean ordered three of those things...one was for her, so I guess we'll be finding out pretty soon how good they are.
I'm glad you like the soup. The only recipes I post are those that I really like, and are time proven.