HawkinsHollow
Veteran Member
Good friend of mine killed an ABSOLUTE HOGZILLA this weekend in the Tennessee mountains. 11 yard shot with a bow. I helped with the extraction and processing of the boar that weighed in about 330 lbs. Thank goodness for the Branson to get this thing up in the air for processing.
Got it quartered and in a meat locker to chill for a couple days then it is onto the freezing and sausage making!! Oh yeah, and eating, my favorite part.
Got it quartered and in a meat locker to chill for a couple days then it is onto the freezing and sausage making!! Oh yeah, and eating, my favorite part.