EddieWalker
Epic Contributor
Chris,
Wild hogs are in no way like domestic pigs. I've read and seen on TV shows that say when a pig goes wild, it's DNA actually changes. They grow hari, their ears stand up and their tails straighten out.
I enjoy pork, but I love wild hog. The meat tastes completely different. Wild hogs are lean with very little fat on them. As wild animals, they are incredably fast, powerful and on top of the food chain. A mountain lion won't mess with a mature one, and most of them are safe from coyotes at six months of age. Too strong for them by then!!!
I'm hunted all over the Rocky Mountain Sates, Canada, Alaska, New Zealand and Namibia. I've tasted quite a few animals. Wild Hogs are right up there at the top as being the best tasting. Of course, the big old boars are not all that tastey, but a young one in the 50 to 60 pound range is very tender and flavorful.
The groupof four boars in most of the pictures are in that 60 to 80 pound range. Still very tastey!!!! I've shot 150 pound hogs that were better then most cuts of beef!!!
I don't care for deer meat, but of all the dear species in this country, the Whitetail is the best eating. Still not great, but good for jerky, sausage and stews.
Other good ones are Caribou, wild Sheep and Elk!!!!
The big boar in the last picture is going to be over 200 pounds. It's tough to tell how much they weigh when they get up to that size. They start to look the same after 200 pounds, but will surprise you when they are on the ground.
The funny thing about hogs and hog hunters is how badly those who shoot them exagerate their weight. It's worse then any fisherman that I've ever met. It's even worse then a women telling what she weighs!!!!!!
My experience is you'll end up with about a third the weight of the animal in meat. Get 50 punds of meat and that hog weighed around 150 pounds when it was alive.
Eddie
Wild hogs are in no way like domestic pigs. I've read and seen on TV shows that say when a pig goes wild, it's DNA actually changes. They grow hari, their ears stand up and their tails straighten out.
I enjoy pork, but I love wild hog. The meat tastes completely different. Wild hogs are lean with very little fat on them. As wild animals, they are incredably fast, powerful and on top of the food chain. A mountain lion won't mess with a mature one, and most of them are safe from coyotes at six months of age. Too strong for them by then!!!
I'm hunted all over the Rocky Mountain Sates, Canada, Alaska, New Zealand and Namibia. I've tasted quite a few animals. Wild Hogs are right up there at the top as being the best tasting. Of course, the big old boars are not all that tastey, but a young one in the 50 to 60 pound range is very tender and flavorful.
The groupof four boars in most of the pictures are in that 60 to 80 pound range. Still very tastey!!!! I've shot 150 pound hogs that were better then most cuts of beef!!!
I don't care for deer meat, but of all the dear species in this country, the Whitetail is the best eating. Still not great, but good for jerky, sausage and stews.
Other good ones are Caribou, wild Sheep and Elk!!!!
The big boar in the last picture is going to be over 200 pounds. It's tough to tell how much they weigh when they get up to that size. They start to look the same after 200 pounds, but will surprise you when they are on the ground.
The funny thing about hogs and hog hunters is how badly those who shoot them exagerate their weight. It's worse then any fisherman that I've ever met. It's even worse then a women telling what she weighs!!!!!!
My experience is you'll end up with about a third the weight of the animal in meat. Get 50 punds of meat and that hog weighed around 150 pounds when it was alive.
Eddie