When the outdoor wood burners were hitting the market, many salesmen touted them as being able to burn large pieces of green wood. So many people right now are, and have been, throwing wet wood in them, and they smoke a lot. Sure, the green wood will burn. But the heat from burning is used up to convert the moisture to steam.
The other problem with the large outdoor burners, is they are filled once or twice a day with a full charge of wood. That is another source of smoke from a smouldering fire.
Not long, and they will find themselves banned from use. Which is unfortunate, but likely to happen.
There are expensive outdoor wood burners that have elaborate internal combustion design, that cut down on smoke. However, they are needing cleaning about once a week to maintain their efficiency. These are the only type that apparently can be installed in the Northeast states.
Now, the sales people are saying to only burn dry, well-seasoned wood. Might be a bit late for that advice.
Burning wood that has been split for less than a year and air drying is likely not dry, well-seasoned wood. There lies many problems that will belie the wood burning game.
My opinion, anyway.
