Our Olive Oil more good news

   / Our Olive Oil more good news #11  
rox said:
Sorry I don't have anything interesting to share.
Are you kidding?

Your version of 'A Year in Provence' is fascinating! You are living the good life and producing a top quality product in an industry that is essentially unchanged for 3,000 years. We enjoy hearing about it.

Nothing to share??!! Please keep posting!
 
   / Our Olive Oil more good news
  • Thread Starter
#12  
Well I kind fo delayed answering that question because of something I was going to wait a whie before syaing but oh heck. igourmet.com e-mailed us and requested samples of our olive oil. we are not selling our oil anywhere on the internet and of course if that website carried our olive oil it would be just awsome. Second idea there is a store in Milwaukee carries our oil, however they are sold out and waiting for the next shipment so in reality it is going to be 6 weeks before there is any oil for sale in the USA. I almost don't want to get my hopes up about igourmet.com but it's hard not to. If they don't pick up our oil then it is rather embarassing, but i guess you can't win them all. Truthfully I houndeed and hounded the buyer, I had jsut about given up, then we got the e-mail. So at elast we have an opening.

i almost forgot to write about the results of the polyphenols (antioxidents) good news there as well. All the oil is high in polyphenols all around 200mgs a kilo. the doctor said that he tested one oil at 50mg and one oil at 400 mg (disclaimer ont he 400 mg oils I researched this and typically if an oil reachers 400mg is is a bitter harsh oil) and most were around 100mg so at 200mg per kilo of polyphenols we were very very pleased with those numbers as well, i have in my mind that it is kind of A-/B+ ratinging on antioxidents so that is good.

Right now our dilmemas are the 1/4 liter bottles. We need more and in order to get more we need to order a full pallet of like 3,000 bottles. two mills use the same bottle but they won't sell us any empty bottles. We have jsut over 200 of the 1/4 liter bottles going to USA and we called our customers and asked if it was okay if we changed the bottles for the quarter liter and they said it was okay. That only leaves us like 200 bottles in inventory of our standard bottle so I don't knwo what we are going to do about that. this is really a most enjoyable small business perfectly sized for jsut me and my husband to operate. There are so many things, labels i jsut re-designed them adn they are bing shipped to us out of ohio, the plastic cap that fits on top of the bottle, the bottles then the empty boxes, we have run out of boxes for the quarter liter as well and can only get them custom made at a minimum of 600 a pop, getting sinage out ont he road adn on and on and on.

I almost forgot, we are getting private yachts out of Monaco to spend a day here. they cruise the mediteranean and stop in Marseille. I worked with the director of toursism for our city and put a pitch together and never heard back so I though we didn't get it, then this week we got the contract in the mail, and that is 125 euros per person and they figure 6 to 12 people per visit and they come twice a month. my hsuband will maek them lunch and i'll give the tour and olive oil tasting, i bet those guests buy olive oil! Little by little we try new things, we made table olives and in a couple weeks will go and have our tapenade made with our olives. We are diversifying tryig to pick up revenue form different sources, hopefully a little bit here and a little bit there and it will hopefully add up. The olvie oil only provides a modest income, it is not like we are getting rich on olive oil, so if we are able to generate these other sources of revenue that is the revenue that is going to make for a more comfortable lifestyle. I would liek to jsut order the pallet of 3000 1/4 liter bottles and the 600 boxes that go with them and be over and done with, but we are still watching the expenses very closely. i think that 2007 is going to be our breakout year, I think this is the year it is all going to come together, we are now selling only our 3rd harvest having only been here since may of 2004. I have the feeling that this is ging to be a break out year for us and that we will ahve a broad enough customer base so that I don't ahve to hound people to try our oil. One or two more customers, and really that is all we need, then we will be scrambling for oil. Actually right now we probably don't need any more new customers, but i want 2 more jsut to be ont he safe side. I never want to be dependent on selling our oil to the mill, then you are dependent on the mills. You ahve exactly one customer, the mill. When we promote our own brand i can change mills, or even build our own mill, and no one customer makes or breaks our business.

It is enjoyable to have a home based business, jsut go ut the door and we are at work. It is also nice to have it with my hsuband. Like anything new, and we both previously managed other people, we each needed to learn how to work togther and not be independently running things. It took a while but we figured that part out, and it is enjoyable having this business with my hsuband. i better quit i am rambling.
 
   / Our Olive Oil more good news #13  
That's great news. Glad that things are working out for you. Might need to send some by the palace, if you could get the Queen's seal of approval, you'd be in high cotton as they say.
 
   / Our Olive Oil more good news #15  
Rox,

If you send me a bottle of your oil I won't tell your hubby how you conned him into getting the olives to the mill everyday! :D:D:D:D

I like your olive posts since they are so interesting. :)

Can't wait until we can buy your oil here in the US.

Later,
Dan
 
   / Our Olive Oil more good news #16  
When TBN hits 2,000,000th post, maybe a free bottle of oil for everyone. Works for me.
 
   / Our Olive Oil more good news
  • Thread Starter
#17  
Yes well, I was a bit sneaky about the "source" of the motivation for geting the olives to the mill every day, I admit. But ont eh other hand it sure beat nagging my hsuband who in fact was working very very hard every day.

Not to much news on the olive farm today, packaged up the samples for igourmet and another custoemr who bought by mail and mailed them at the next village over becasue their post office is about equidistance as the post office for our city since we live on the outskirts, and they ahve great parking right in front, plus i do like 2 men who work there. they give me top notch service, they complete my checks for me because I have not bothered to learn how to spell out all the numbers, and jsut generally they are nice guys. my favorite guy was working today and he noticed our new sign out on the main road, so did his co-worker. I shared about the good test results at the European Research center and they were proud of that, proud that oil from thir area is so well recognized.

My hsuband only managed to snag a burn permit for 8 days (starting in february you need a burn permit, in january we could burn if there was no wind) with the stupid hours of 8am to 10am. Saturday was the first day of burning under the permit and after 12pm my husbnd still burned but kept a very very low fire. Sunday we burned till about 1pm then it got a little windy so we quit and together we painted on the tree wound until we ran out of product about 3pm. it was so much nicer painting the trees when my hsuband is on the row right next to me and we can talk and pass the time. Then my husband quit for the day and he should have he started at 7am, I was still sleeping, so i used my electric power pruners and clipped off the branches form the limbs. For the first time we are burning right in the olive fields. In this particular field the trees are spaced widely apart and i have jsut prunned them. We are kind of nervouse about it but we are assured by friends and family that we can do it this way, jsut burn int he centers of the rows. his is the field that i pruned by myself using the Stihl chainsaw on the end of a pole. It has big limbs I have cut off, big heavy ones. So basically you drag the limb over to the burning area, clip fo the thin branches and then throw the intact limb into a big mixed up pile. When my husband has time he will cut it into smaller sizes for the fireplace. it was to windy to burn so from 3pm - 5pm I jsut dragged and clipped and got a real nice set up for my husband for morning. He was real happy with it and I was happy to do it since he had started working much earlier in the day than i did.

then today he burned and I did the mailings and also sent an e-mail to the tapenade manufacturer with a sample fo the label I designed working Friday night till 3am, which was when the belgium journalst was here and sleeping over in the guest hosue. The guy at the tapenade place e-mailed me back and i have to make some changes to the label. I also e-mailed an Air Force captain, actually he is/was an f16 fighter pilot. The French equivelent of the uS Air force Academy in Colorado Springs, is right here in our city Salon de provence. They do a cadet exchange for 1 semester and this Captain is in charge of the program. i e-mailed him to ask for his address as I am hoping he will still let me get the new bottle labels mailed to him at and Air Force adress which will then only cost me $24 US Postage from Ohio instead of $167 postage to France. Then i got an e-mail form our German distributor wanting to know how our oil did in the Der Feinschmecker competition, which is the biggest competition in Europe. then i ahd to e-mailt he food and wine editor to see if he could tell me if we are in this ear or not. i am holding my breath on this one, we have been selected the last 2 years in a row adn it really helps the German Sales. I know some very very good local oils that did not make it in last year so if we dont' make it in this year, although I will be disapointed, I will kind of take it with a grain of salt. but I do want our oil to be selectd no doubt about that. S basically it was a day of all different kinds of business activities and packaging and mailing. I was supposed to go to the mill and get some of our oil but ran out of time. At the end of the day I walked out by my husband's nice warm burn pile, warmed my backside and we jsut talked for 20 minutes or so, that at least was one relaxing moment in the day.

I told my husband tomorrow I want to get out of the house and work outside (but not painting the trees with tree wound!), so hopefully tomorrow we will finish burning the brush in the field that I pruned and move back to the big field my husband prunned, and burn there. I just wnat to work outside, i am tired of all the "thinking/analyzing/marketing/designing/projecting" part of the business and jsut want to do some manual work.
 
   / Our Olive Oil more good news #19  
Hi Rox!

Long delay from your last post to this reply.

I really enjoyed reading your messages! I live in Alabama/USA and have just planted 4 olive trees. I am told that they won't grow here due to occasional winter temps. My research says that I can do it so who knows.

I lived for the past 30 years in California where olives are grown and learned to love them and to cure them. I hope to be able to do it here too.

Please start posting again. I enjoy hearing about other "Olive Nuts"

Greg
 
   / Our Olive Oil more good news #20  
OOPS! :(

Sorry about the long delay comment! I read the thread-start date and confused that with the last-post date.

Getting old is h==l! Perhaps I need a few more olives!

Greg
 

Tractor & Equipment Auctions

UNUSED LANDHONOR PF-11-3500G PALLET FORKS (A54757)
UNUSED LANDHONOR...
Homemade Flatbed Tilt Trailer (A50322)
Homemade Flatbed...
2017 NISSAN NV200 VAN (A51406)
2017 NISSAN NV200...
2010 Ford Edge SE SUV (A51694)
2010 Ford Edge SE...
UNUSED LANDHONOR LHR-LB9510 GAS LEAF BLOWER (A54757)
UNUSED LANDHONOR...
2015 Clarke Power Gen RC60D 47kW Towable Diesel Generator (A50324)
2015 Clarke Power...
 
Top