RichZ
Veteran Member
- Joined
- Apr 4, 2001
- Messages
- 1,858
- Tractor
- Kubota 4630 with cab and loader
MY grandfather started a hand rolled cigar business in Brooklyn in 1904. My father continued that business until he closed up the shop in the early 1970's, due to the fact that it was extremely difficult to get Cuban born and trained cigar makers, and the fact that it was now proven that cigar smoking was dangerous. In my grandfather's day, most people thought cigar smoking was actually healthy.
I grew up in the tobacco business, and I traveled with my father throughout the country in search of the best domestic tobaccos after the US stopped trade with Cuba. As has been said earlier, there are many, many varieties of tobacco. In addition, each variety of tobacco will be completely different if grown in different type of soils and climates. The Havanna area of Cuba has the best soils in the world for the growing of cigar wrapper and cigar filler tobacco. These soils are very rich with a variety of volcanic ashes, and growing special tobaccos in that soil and climate is what gives Havanna tobacco it's unique and sought after flavor. In addition, the Havanna farms used a unique combination of manures to fertilize their tobacco fields, and believe it or not, that combination of manure was a very closely guarded seceret.
The closest soils and climate to the Havanna region of Cuba is in the Dominican Republic. But try as they would, Domincan farmers could not duplicate the flavor of the Havanna tobaccos even when using seeds from tobacco grown in Havanna. In the late 1960's, my father teamed up with an old family friend who had owned a large Havanna tobacco farm, and had escaped communist Cuba. My father and his friend rented a barge, and tried to fill it with the same combination of manure, from the same combination of livestock as they used on the Havanna farm. People were pretty surprised to find out later, that the "secret project" our two families was involved in was in mixing a barge full of manure to use on a Dominican tobacco farm. Despite all the efforts of our families, and many others, no one was ever able to duplicate the conditions to grow Havanna tobacco anywhere else.
My family is no longer in the tobacco business, but my experiences with my father is what gave me my love of farming, and why I have a farm today. Of course my farm's main product today is goat milk, quite unlike the farms I grew up around.
Also, as Ken's farm stated, there are many ways of curing tobacco, and he gave an accurate synopsis of them. Despite the new microwave technologies, I doubt that fine cigar wrappers are cured in any way but the old time proven methods. Some things just can't be rushed.
I grew up in the tobacco business, and I traveled with my father throughout the country in search of the best domestic tobaccos after the US stopped trade with Cuba. As has been said earlier, there are many, many varieties of tobacco. In addition, each variety of tobacco will be completely different if grown in different type of soils and climates. The Havanna area of Cuba has the best soils in the world for the growing of cigar wrapper and cigar filler tobacco. These soils are very rich with a variety of volcanic ashes, and growing special tobaccos in that soil and climate is what gives Havanna tobacco it's unique and sought after flavor. In addition, the Havanna farms used a unique combination of manures to fertilize their tobacco fields, and believe it or not, that combination of manure was a very closely guarded seceret.
The closest soils and climate to the Havanna region of Cuba is in the Dominican Republic. But try as they would, Domincan farmers could not duplicate the flavor of the Havanna tobaccos even when using seeds from tobacco grown in Havanna. In the late 1960's, my father teamed up with an old family friend who had owned a large Havanna tobacco farm, and had escaped communist Cuba. My father and his friend rented a barge, and tried to fill it with the same combination of manure, from the same combination of livestock as they used on the Havanna farm. People were pretty surprised to find out later, that the "secret project" our two families was involved in was in mixing a barge full of manure to use on a Dominican tobacco farm. Despite all the efforts of our families, and many others, no one was ever able to duplicate the conditions to grow Havanna tobacco anywhere else.
My family is no longer in the tobacco business, but my experiences with my father is what gave me my love of farming, and why I have a farm today. Of course my farm's main product today is goat milk, quite unlike the farms I grew up around.
Also, as Ken's farm stated, there are many ways of curing tobacco, and he gave an accurate synopsis of them. Despite the new microwave technologies, I doubt that fine cigar wrappers are cured in any way but the old time proven methods. Some things just can't be rushed.