Good questions....yes, I certainly should have mentioned goals first. My goal for the RO was to reduce dissolved manganese and sulphates in our drinking water. Both of these are natural to our mineralized water and within the normal limits - but on the high end and I imagine I can taste them sometimes.
So that is why I was put a simple undersink RO system for our drinking/cooking water.
And come to think of it, I should explain our system first. It's probably not that different from other rural systems.
Our well is a shallow well into a sand and gravel deposit a few hundred feet from a mountain stream.
So the source water is similar to that of a natural spring - but it still requires a pump to bring the water uphill to the house.
House pressure varies between 20 and 50 psi, so the pressure should be sufficient for RO.
At the house the water is treated to several stages of screen & paper filtration followed by charcoal filters (in parallel) & a commercial UV anti-bacteriological system (Atlantic UV, Sanitiron). All real standard stuff from Home Depot - except the UV, which is a commercial size.
We also "shock-chlorinate" the well twice a year, and pay to have a water analysis done on the product water about every few years - or if anything changes.
Last fall I added a simple GE undersink RO with its own faucet. It seems to work. Our basic water tastes good, but the RO seems to taste slightly better. So I was happy until I sent a sample to the lab for testing a few months later, I was surprised to find how much the RO water varied from the well water. Well water analysis remains the same, and in the RO water the mangaese was down sure enough. But the RO water was higher in some other things - including sodium & total dissolved solids (TDS). I wonder why? The lab had no idea, and they were surprised. They even re-ran another sample for free.
So that's when I realized I didn't actually know that much about RO systems. According to the lab director, there is no way that an RO system could fail to lower the sodium and TDS. And so that is why I posted here.
What do others find when they do a water analysis on their drinking water?
rScotty