Sauerkraut Recipes

   / Sauerkraut Recipes
  • Thread Starter
#121  
All we have are straight sided. I can see where a bellied crock would be just that... a crock.:laughing:

Good one! My batch #2 comes out tonight. 10Liter Harsch crock with cabbage and apple. Cannot wait.

The probiotics are sure doing my digestive system good now that I have some on hand. I do not cook any of mine, I may mix it with food or use it as a side dish or garnish, but never heat it.
 
   / Sauerkraut Recipes
  • Thread Starter
#122  
Batch #2 the Harsch 10L crock plus a half gallon jar that I used a water lock gizmo on. This batch was red cabbage, some green cabbage and Gravenstein Apple. The dog ate a half pint or so.
AD99DD87-9B38-4390-A27F-4CB50E9EF1A8.jpeg
 
   / Sauerkraut Recipes #123  
Batch #2 the Harsch 10L crock plus a half gallon jar that I used a water lock gizmo on. This batch was red cabbage, some green cabbage and Gravenstein Apple. The dog ate a half pint or so.
View attachment 627569

Better leave the dog outside until the gas subsides.
 
   / Sauerkraut Recipes
  • Thread Starter
#124  
Better leave the dog outside until the gas subsides.

I need to leave her inside so I can blame her to my wife for the gas I release. :laughing: :laughing:
 
   / Sauerkraut Recipes #125  
I need to leave her inside so I can blame her to my wife for the gas I release. :laughing: :laughing:

I just blame the Wife.
 
   / Sauerkraut Recipes #127  
I get way too much blowback if I go there. :laughing:

Well, she has pretty much stolen my Thunder. I don't stand a chance anymore. Guess it could be because she is 10 years younger.
 
   / Sauerkraut Recipes
  • Thread Starter
#128  
I got all the ingredients today for kimchi kraut. I will likely make it tomorrow night.

PER ~1-1/2 lb HEAD OF CABBAGE:
1-1/2 pounds cabbage, thinly sliced
6 ounces daikon, grated
2 ounces Jerusalem artichoke, grated
4 green onion diced
4 garlic cloves, minced
3 tablespoons finely chopped fresh ginger
2-3 tablespoons gochugaru (use more or less based on how spicy)
1 tablespoon Himalayan pink salt salt
 
   / Sauerkraut Recipes #129  
I get way too much blowback if I go there. :laughing:

The blowback (out the back) is all mine. Had red kraut and Kielbasa for dinner last night. Had to vacate the bedroom early this am. Was bad in there but the wife slept through it. Wonder if I gassed her.....:D
 

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