Sicilian with Pepperoni and "Less Sauce"

[CalG]

The wife and I are just about done with "sauce" on pizza. White is right for us.
That helps keep the toppings from sliding off with the first cheesy bite ;-)

Also, we started rolling out the dough with a sheet of baking parchment underneath. It makes transfers onto the hot stone a breeze! Oven or grill, indoors or out.

 

[HawkinsHollow]

I like where this thread is going! Keep dropping knowledge you pizza gurus!!

 

[Suburban Plowboy]

Made a new one today with onions and pepperoni. It was probably great, but I had covid this week, so everything tastes a little odd.