Sicilian with Pepperoni and "Less Sauce"

   / Sicilian with Pepperoni and "Less Sauce" #11  
The wife and I are just about done with "sauce" on pizza. White is right for us.
That helps keep the toppings from sliding off with the first cheesy bite ;-)

Also, we started rolling out the dough with a sheet of baking parchment underneath. It makes transfers onto the hot stone a breeze! Oven or grill, indoors or out.
 
   / Sicilian with Pepperoni and "Less Sauce" #12  
I like where this thread is going! Keep dropping knowledge you pizza gurus!!
 
   / Sicilian with Pepperoni and "Less Sauce"
  • Thread Starter
#13  
Made a new one today with onions and pepperoni. It was probably great, but I had covid this week, so everything tastes a little odd.

25 06 07 sicilian pepperoni onions sliced from above small.jpg
 
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Reactions: JJT
   / Sicilian with Pepperoni and "Less Sauce" #14  
your pizza looks amazing!:love: I’d love to treat myself like that, but I have to stick to a strict diet these days. My health took a turn recently, and I’m looking to buy ozempic online as part of my new routine. It’s not easy, but I know it’s the right move in the long run.
 
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   / Sicilian with Pepperoni and "Less Sauce"
  • Thread Starter
#15  
It's not hard to make. The hard part is finding someone who will tell you the truth instead of handing you a lame recipe.
 

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