jdbower
Platinum Member
I'm skimming through the thread now, I don't usually monitor that forum so I missed it the first time around. There's a lot of great information there as well as some nice pictures. Eventually I may add a dedicated smoker for things like jerky or cheese, but what I like about the ceramics is that they're a smoker, a BBQ, a grill, a pizza oven... Plus I can use it to cook in MA winters. Of course, for the last year and a half that's all been theory, but expect some pictures when I start putting theory into practice. 