2LaneCruzer
Super Star Member
Thought I would share my latest favorite recipe.
SPICY PRETZELS
1 bag of pretzel sticks (Sharn Jean uses about 1 and 1/2 of the little 9oz. bags of the little square pretzels)
1 tsp of Cayenne (Sharn Jean uses a mix of McCormick Hot shot and red pepper flakes; approx a tbsp of the Hot Shot and the red pepper flakes to taste).
1tsp lemon pepper
1 and 1/2 tsp garlic powder
1 package Hidden Valley Ranch Dressing Mix
3/4 cup of Canola oil
1 gal. plastic freezer bag
Optional: 1 cup cocktail peanuts.
Mix contents in bag, add pretzels, and let set overnight.
Remove contents and place on baking sheet at 200 degrees for 40 minutes.
I love this stuff; you may have to experiment with the pepper to get it just right.
SPICY PRETZELS
1 bag of pretzel sticks (Sharn Jean uses about 1 and 1/2 of the little 9oz. bags of the little square pretzels)
1 tsp of Cayenne (Sharn Jean uses a mix of McCormick Hot shot and red pepper flakes; approx a tbsp of the Hot Shot and the red pepper flakes to taste).
1tsp lemon pepper
1 and 1/2 tsp garlic powder
1 package Hidden Valley Ranch Dressing Mix
3/4 cup of Canola oil
1 gal. plastic freezer bag
Optional: 1 cup cocktail peanuts.
Mix contents in bag, add pretzels, and let set overnight.
Remove contents and place on baking sheet at 200 degrees for 40 minutes.
I love this stuff; you may have to experiment with the pepper to get it just right.