dave1949
Super Star Member
Thanks for this Dave. I'm figuring what I read in the plant catalogs as far as location advised for certain species is good enough for me. I had a chuckle when I read in the article what the primary reasoning should be for selecting peach varieties. My criteria is "sweetness" and that's it.
You are welcome. I thought the "chilling requirement" hours was interesting. It might give you a way to distinguish between two varieties with the same hardiness zone rating. Or, to see just how much two varieties vary that are recommended for adjacent zones. I dunno how useful that really is, just a thought.
Aren't the peaches awful in the store? I hope you get better down there. What we get are peaches that are hard, no flavor, not even close to sweet, and rot more than ripen if you leave them set. It's criminal to call what they sell a peach. I refuse to buy them but they always have a heap of them on a display table. I doubt they sell very many.