Appreciate the replies. I'll be taking them home daily, wash them, refridgerate them and return them to him when he gets back. Only problem is that he probably won't take them and insist I keep them, lol.
By the way, we love eggs. Especially farm fresh eggs.
Bill
JD435Bill said:No, if he insisits, I'll be happy as heck, lol. I just don't want him to feel like he has to pay me for a favor.
Appreciate all the replies and the detailed tips on washing and storing. They are in a spare carton in the fridge.
Bill
blucoondawg said:They say you should only wash eggs in warm water, warmer than the temp of the eggs all the way up to as hot as your bare hands can stand, it is said that using cold water makes the egg draw in bacteria through the pores of the shell possibly causing food poisoning whereas using hot water makes the insides of the eggs expand and push the bacteria out of the pores to be washed off and dipped in sanitizer if you want to do that, they should also be washed in running water rather than a bath of water, also eggs should be dry when stored. There's a lot of info online about the process but since you are only doing a few you should be good with a simple washing in the sink. Also don't use scented soap on them as they can draw in the smell.
Also don't use scented soap on them as they can draw in the smell.
I grew up on a farm and never knew this. To be honest I don't think we even washed the eggs. Yuck. I guess I am still learning after all.
joshuabardwell said:If you do wash them, don't wash them until just before you use them. Eggs have a protective coating on them that keeps them fresher and keeps out bacteria and such. Washing the eggs removes it. If the eggs are very dirty with chicken manure and such, you can gently rub it off with a dry towel, but save the more aggressive washing until just before eating.