RedNeckGeek
Super Member
- Joined
- Jan 1, 2011
- Messages
- 8,747
- Location
- Butte County & Orcutt, California
- Tractor
- Kubota M62, Kubota L3240D HST (SOLD!), Kubota RTV900
I don't build too big of pile but it becomes an all day affair to keep feeding a burn and then supposed to have it out at dark!
The regs make an exception for Fire Hazard Reduction Burning in that the piles can be much larger and don't need to be out by dark. You can't start them before 8 AM (I think) and can't add fuel after 3PM, it has to be a burn day approved by the Air Quality folks, and you can't burn at all once fire season starts. All that is posted on CalFire's web site somewhere (it's a .pdf file as I recall), but I've still had the unfortunate pleasure of having to educate my local firefighters after being awakened from a sound sleep by pounding on the bedroom sliding glass door at 11PM when my lovely nosy neighbor called them out. Scared the heck out of both my wife and I, and it's lucky nobody got shot. The CalFire boys were pretty excited at first, telling their commander by phone that they thought it would take another three units to put out the embers. Then I showed them my copy of the regs, they verified I was in compliance, and everything turned out OK.
But yes, this winter's burn season was very short, and many of the days were so dry and windy I didn't think it was safe to light a fire. That meant my slash pile kept getting bigger and bigger, but I've learned that if I keep it long and narrow, light it on the up hill side, and stand by with the garden hose, I can keep the flames down and still get everything burned to ash. I've also learned that leaves on the limbs really cause the flames to leap, but that after sitting on the ground for a year most of them drop off and it pretty much eliminates the problem. Most of my piles are on moderately steep slopes, and I've gotten into the habit of putting up a few T-stakes and stretching some horse fence on the down hill side to catch anything that decides to roll out of the fire.
I love a good hot dog, too, and will snag one of the $1.75 Costco specials whenever I get a chance. Then I learned that the same dogs and buns are available in the store, and I've been enjoying them on the BBQ ever since. Once a burn pile gets goin' you can't get within twenty feet without losing your hair, and the grill is soooooo much more convenient
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