Farmwithjunk
Super Member
RFB said:F.W.J.,
"old school tillage methods have all but disappeared"
What methods are now being utilized, and what is your opinion regarding same?
Once upon a time EVERYONE used moldboard plows as primary tillage. There's still a few full-time farmers using them, but they've become quite rare. In the 1960's chisel plowing really took off. A typical high horsepower farm tractor can pull a chisel plow that's somewhat wider than the moldboard plow it's capable of toting. In addition, a chisel plow helps eliminate "plow pan" or a compaction layer just below the depth a moldboard plow operates at. Chisel plowing has remained a popular way to deep till.
Deep ripping has become the catch phrase for what is essentially "subsoiling" on a larger scale. Mostly done in the fall, ripping does what chiseling does, only deeper.
Discing has a bad habit of compacting soil. Farmers still disc on occasion, but it's fell out of popularity in many cases. Field cultivators can do basically the same job with better results in most conditions.
A combination of a disc and a deep ripper, conveniently named a DISC RIPPER has become popular with operators owning big, high horsepower 4wd's. It works deep AND gives a bit of "finish" to the seedbed. They're a "one pass" tillage method in some soil conditions.
Zone tillage is catching on. Only strip a few inches wide is tilled, then crop is seeded into that narrow strip. Saves fuel, controls erosion, and has much the same effect as full scale tilling.
No-till is big and getting bigger. Crop science has developed where yields are higher with no-till than conventional farming techniques in many cases. Fuel is saved, compaction is reduced, and TIME is saved. One issue with no-till, it allows farmers into fields when they're a wet. And that leads to compaction. In areas where climate conditions are a bit cooler during planting season no-tilling hasn't caught on quite as well. Tillage helps warm soil as well as helping excessive moisture evaporate.
I spent my farming carreer doing things one way. I plowed, disced 2 or 3 times, planted, sprayed, cultivated several times, and then harvested. It worked, but was time/labor intensive and used a LOT of what was once cheap fuel. If I was a young farmer today, no doubt about it, I'd be a no-till a no-till farmer. It works extremely good in this area. It ain't pretty. Burnt weeds in the spring after a chemical "burn down", no-tilling doesn't have that same look as a well tilled field with a young emerging corn crop, but it much more profitable, consistant, and efficient.