ponytug
Super Member
Excellent! I will look for them!
I'm amazed you have time for anything else, like reading TBN. Crush season around here is typified by people running around with their hair on fire for about sixty days as the different varietals mature.
All the best,
Peter
I'm amazed you have time for anything else, like reading TBN. Crush season around here is typified by people running around with their hair on fire for about sixty days as the different varietals mature.
All the best,
Peter
allenr said:Ponytug,
Tanunda, no I don't have a label, fruit is sold to Barossa Valley Estate (E & E, Ebenezer and E - Minor are in the range sold into the US.
Fruit is also sold to Peter Lehmann Wines and R Wines, both also sold in the US, the latter based in the US and owned I think, by Dan Phillips.
I grow Shiraz, Cabernet Sauvignon, Merlot, Grenache, Pinot Noir, Chardonnay, Semillon and Gerwurtztraminer.
Have just started the 08 harvest, did Pinot last Wed. and Traminer will be harvested Sun. night for Mon. delivery.