Duds13
Gold Member
What would be your pound for pound best wood if you rated the following on a scale of 1-10 with 10 being the best?That is a problem here, too. Probably always was, even before climate change, as we’re a good bit south of you. I try to do my winter processing before lunch, while the ground is frozen hard, since the sun starts softening the surface when air temp hits about 28-30F. On cloudy days, I can usually process all day, as long as it was below freezing the night before and air temp remains below about 34F.
We get stretches of a week here or there, with overnight lows around 0F and daytime highs near 20F, but our most common weather throughout the majority of winter is 15-20F overnight and 30-35F by mid-afternoon.
Same. I was burning nothing but oak for about 8 years after Hurricane Sandy, then mostly hickory after a rare 2019 tornado took out most of our local hickory, but now it’s nearly all ash. You’ll always see some walnut in my stacks, which makes interesting color patterns when stacked amongst ash, since my own yard is about half walnut trees.
Ash is low BTU, and rots too quick in log form. But it is nice to split, and is way less messy than hickory, which is a friggin dusty mess thanks to our powder post beetles. Walnut seems to be near ash on BTU scale, but leaves so much ash volume in the stove that I’ve grown to hate burning walnut.
Oak is probably my favorite overall, only because I have enough inventory to let it dry for 4 years. But I know oak is the nemesis of many wood burners, as they don’t allow nearly enough time for it to properly dry. Three summers is about the minimum dry time for most oak species, esp. white oaks, if you want to burn them in any modern (cat or non-cat) stove.
1. BTUs
2. Dry time (shortest time length would get a score of 10)
3. Ease of splitting
4. Burn time
Beech?