THe string works great for grass and smaller weeds. If you need to remove tougher stuff, you really need a metal blade.
I'm not really a fan of the chainsaw style blades on these trimmers. They rob too much power from the trimmer. I tried one when the blade that came with my brush cutter saw wore out. I never bought another - I didn;t even keep resharpening it until it was all used up. I use a blade that looks a bit like a circular saw blade: easy to sharpen - uses the same 7/32" round file as my standard 3/8" pitch chainsaw chain (NOT the file for the 3/8" low profile) - and takes a less power to run.
There are definitely different quality levels of these blades. I use the Maxi style (which are made in Sweden). Both Husqvarna and Oregon sell them. These tend to be what the pros use when doing brush clearing and timber stand improvement work. I use these to cut buckthorn saplings (which is some seriously hard wood) up to about 2" diameter. I'm softwoods, I can go significantly larger.
Husqvarna used to sell a cheaper blade they called "Scarlett" (I'm not sure of they still do). It looked somewhat similar to the Maxi, but the steel was not as good - it just would not hold an edge as long. One came with my brush cutter years ago, but once I tried he Maxi style, I stopped using Scarlett and similar styles. Strangely, I can foten find Maxi blades cheaper than the Scarlet style.
Carbide tipped blades last longer in clean wood, but if you hit a rock or bit of metal, they are generally done: you can't easily resharpen them. In our rocky terrain, they just weren't worth it.
Husqvarna and Oregon Maxi Blades:
Husqvarna Scarlett Blade - Easiest way to tell the difference is to look closely at the gullet: It's a little different than the Maxi style. THe Scarlett just feels more "tinny" when you pick it up. This type just does not hold an edge as well as the Swedish-made Maxi.