MotorSeven
Elite Member
Roundup.
Otherwiuse, pull out the Asian cookbooks and start cooking up the bamboo shoots (takinoko) every spring when they first break the ground. Timber bamboo has great flavor and good size for cooking.
Mf
What about the smaller stuf...big as your thumb? I have a few stands scattered about the farm. It must taste good as the horses and cows srtip the leaves off frist than start nibbling on the stalks until they are gone.