I agree with you on that, Richard. There has to be a better way to ensure quality agricultural products than we do now. For example, I'm in the process of establishing a goat dairy to sell goat milk products (cheese, butter, yogurt, etc), but in order to do that, I have to have a state certified milking parlor and state certified commercial kitchen. Right now, my wife and I don't have the money to build them, so we're keeping our day jobs, and expanding our farm too slowly for our tastes. But foreign dairies aren't held to anywhere near those standards, and they can produce their products much more cheaply (is cheaply a word??). But what is the quality of their products? Are they as wholesome and bacteria free as from our own dairies? I strongly doubt that!!
It seems to me that regulations should be more result oriented, than making the industry adhere to certain procedures. If I can produce goat milk products without building a kitchen that is 100% stainless steel, but my bacterial counts are below set standards, shouldn't I be allowed to do that?
I strongly feel that we do need environmental and health regulations (Heck! I work for the New York State Dept. of Health!), but the regulations need to be more result oriented. In other words, if I can show that I can produce my goat dairy products, and maintain set standards, then I should be allowed to. I have no problem if they want to constantly monitor my products, because I intend to do that anyway!!