Watcha eating?

[MossflowerWoods]

View attachment 310793

Makes me hungry... :licking:

David

 

[toppop52]

Nothing yet, waiting on women to get dressed, a guy could starve!

 

[2LaneCruzer]

View attachment 310793

Any friend of BBQ is a friend of mine!!! Even if it is beef ribs (my Grandkids love them) instead of baby backs.

 

[IslandTractor]

Any friend of BBQ is a friend of mine!!! Even if it is beef ribs (my Grandkids love them) instead of baby backs.

I'm with out. Much prefer pork to beef barbecue for ribs anyway. Brisket is pretty tasty though.

 

[brin]

I'm with out. Much prefer pork to beef barbecue for ribs anyway. Brisket is pretty tasty though.

We love pork ribs...baby backs and then 2nd would be beef ribs but the beef ribs around here in the grocery stores are really expensive....$7.00+ a pound ...for mostly bone....You can buy rib eye for that...geez.

 

[2LaneCruzer]

I'm with out. Much prefer pork to beef barbecue for ribs anyway. Brisket is pretty tasty though.

I'm anxious to hear if you tried my method and recipe for smoked baby backs; but I admit to being a fanatic. BBQ can become an obsession if you're not careful.

Here's a recipe for the BBQ crowd; they are called ABTs. I have made these several times and guests can't get enough (most don't like 'em hot, so remove veins AND seeds).

Appetizer, Atomic Buffalo Turds


INGREDIENTS:
12 3-3 1/2 Inch Jalapenos - fresh
1 8 Ozs Pkg. Cream Cheese
12 Ozs. Bacon (regular sliced-NOT thick sliced)
1 Package Smoked Cocktail Wieners (Lil' Smokeys)
Dry BBQ Rib Rubb
Dehydrated onion flakes
Wood Chunks (Apple, Hickory, Mesquite, Pecan, Oak or Guava Wood work well)




Procedure:
Wash, remove stems and halve jalapenos lengthwise. Only cut the stem off, don't cut the end of jalapeno off to remove the stem. If the jalapenos are pretty fresh. you can pull the stems off fairly easy. Remove seeds and veins (leave veins in if you would like a hotter ABT).

Fill jalapeno halves with cream cheese, then top with a cocktail wiener; sprinkle with onion flakes. Put the two halves together and wrap the whole thing with a piece of bacon. Secure each end of the bacon with a toothpick.

Sprinkle a liberal amount of BBQ rub all over the surface of the bacon.

Put 2-3 chunks of wood on the coals and place ABT’s on the grid.
Cook about 1 and 1/2 hours at 250 degrees, or until the bacon is done. The cooking part is the art; you can cook at a higher temp, but watch them and turn them once if you would like (this is from memory, so check the at appropriate intervals to make sure you don't burn them).

Allow to cool several minutes before serving.

Note: I plan to use breakfast sausage next time instead of Lil' Smokies; brown it in the skillet first.

 

[dmccarty]

When I was buying the pork loin on Friday, I looked at the baby back ribs and put them right back in the cooler! They were far more expensive than the pork loan! I think the ribs were $6-8 a pound! :shocked::shocked::shocked:

Made home made pancakes this morning for breakfast and made dough for a whole wheat bread and a whole wheat/rye bread. The dough will sit and rise all day without need of kneeding. Soaked two pounds of field peas over night. Today I can make the field peas with onions, carrots, garlic(I hope from the US ), celery and some of the smoked pork loin from Friday night. :licking::licking::licking: This evening we will have the field peas and bread for dinner. :licking::licking::licking:

If I have time, London Broil was on sale so making some jerky is in the near future. :licking::licking::licking:

Later,
Dan

 

[two_bit_score]

Any friend of BBQ is a friend of mine!!! Even if it is beef ribs (my Grandkids love them) instead of baby backs.

The baby backs couldn't last until the camera got focused.

 

[two_bit_score]

View attachment 310793

The first pic was at Coopers in Llano. Second was at Franklin BBQ in Austin. Third was at Koffee Kup in Hico. Forth was at Fins in Port Aransas and fifth was at the Hubcap Grill in Houston.

 

[farmgirl19]

2Lane; The Atomic Buffalo Turds sound WONDERFUL. I'll leave the ribs and seeds in the jalapenos though! If it isn't hot enough to break a sweat, it isn't worth eating! :licking: