Scooter123
New member
I am not very experienced but I had 3 acres covered with saplings and blackberry vines. Brush hog then potato plow (cheap and deeper and easy for an amateur ) did a nice job. Then tilled after bigger roots out
I'm in an entirely different climate and soil type so I'm confused. I don't even know what a sweet gum looks like. But how do they get to 1 to 2 inches if they have been mowed or brush hogged every year? Here the fastest growing tree is the poplar which can have a shoot as tall as the grass it is growing in in August so five to six feet in fertile ground and if you skip a few years you can have twenty foot trees with four inch diameter trunks at the base, but if you mow it once a year you would never have anything thicker then your thumb. It does help to mow after the spring growth is about over and the dry heat of late July through August keeps the cut off stumps from re-sprouting. Cut it too early and every stump puts up half a dozen replacement shoots.
Not sure if this helps but I just bought a 17 acre hobby farm. I have needed a tiller twice and discs once. When I need them I can rent a tiller for $100 for the entire weekend or a big set of discs for the same. I can't justify the cost, storage, etc just to use an implement twice a year.
I can do a LOT of tilling in a weekend.
Just something to consider!!
It sounds like you are doing an early spring cut when the plants have the energy and the water to regrow. Try letting them get a little taller before you first mow and snip them off just as the driest part of the summer usually comes in. What you are doing now resembles what hay farmers do buy cutting the first cut early enough to get both a second and third cut off their fields when each cut is at the top nutrient level. That is good practice for them but opposite of what you want to do which is to cut just once a year and kill as many saplings as possible when they are the most vulnerable.It kind of like harvesting trees. If you chop them down and leave a stump, they'll grow back of the side of the stump faster, thinker, and taller. I bush hog them every year, and they grow from the stubs I chopped off last year. Because they already have a long root system, they grow like crazy. One of my pasture only gets bush hogged once a year, and by summer's end they are 8-10' tall.
vtsnowedin said:I'm in an entirely different climate and soil type so I'm confused. I don't even know what a sweet gum looks like. But how do they get to 1 to 2 inches if they have been mowed or brush hogged every year?