Super Star Member
- Nov 17, 2011
- John Deere LX172
That's for sure 2Lane, I believe back in the depression who knew how old the meat was and they ate a lot critters (I know I have) just to feed themselves.
Even more important, parasites were a big deal then. Our commercially raised animals, even pork, are really parasite free today. Not so then; tapeworms and other such noxious critters were pretty common, including trichinosis. You didn't dare eat uncooked meat, even that you raised.