Bob_Skurka
Super Member
- Joined
- Jul 1, 2003
- Messages
- 7,615
<font color="red"> And this would solve the problem of overcharging customers for the remaining cheap gas in their tanks. </font>
2 comments:
#1) Making a fair profit is not overcharging customers. One way the small retailers make their profit is on the upside of an increase, understand that many retailers make 5-cents per gallon or LESS. Some actually operate on a business model that shows a $0.00 profit per gallon on gas sales and make their profit on inside store sales. I know many people don't believe profit margins are often from 0 to 5 cents, but those are true margins.
#2) Many store owners are still "sticking" their tank to measure their gas. They actually go out and drop a long wooden stick with measuring makers on the stick to show them the amount of fuel in their tanks, it would not be realistic to assume they can simply calculate when to raise their price to account for the new, more expensive fuel in the tank. Combine that with the fact that many of the store employees are less than educated, less than motivated employees and you find that it might be a realistic impossibility to raise prices as the old fuel is sold off.
BillyP . . . you comments about gas station pricing experience are essentially the same as mine and as we probably live 1000 miles apart, I'd suggest that these comments represent what occurs at most gas stations in most areas. Obviously there may be isolated cases of gougers and higher or lower margins that may occur, but the gas station business is a very low margin business. Even if they make 10-cents a gallon, that works out to be a 3.5% profit margin for the retailer.
2 comments:
#1) Making a fair profit is not overcharging customers. One way the small retailers make their profit is on the upside of an increase, understand that many retailers make 5-cents per gallon or LESS. Some actually operate on a business model that shows a $0.00 profit per gallon on gas sales and make their profit on inside store sales. I know many people don't believe profit margins are often from 0 to 5 cents, but those are true margins.
#2) Many store owners are still "sticking" their tank to measure their gas. They actually go out and drop a long wooden stick with measuring makers on the stick to show them the amount of fuel in their tanks, it would not be realistic to assume they can simply calculate when to raise their price to account for the new, more expensive fuel in the tank. Combine that with the fact that many of the store employees are less than educated, less than motivated employees and you find that it might be a realistic impossibility to raise prices as the old fuel is sold off.
BillyP . . . you comments about gas station pricing experience are essentially the same as mine and as we probably live 1000 miles apart, I'd suggest that these comments represent what occurs at most gas stations in most areas. Obviously there may be isolated cases of gougers and higher or lower margins that may occur, but the gas station business is a very low margin business. Even if they make 10-cents a gallon, that works out to be a 3.5% profit margin for the retailer.