Diggin It
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Research conducted by an international team of 57 scientists, whose findings were published Wednesday in Nature, indicates that atmospheric nitrous oxide has climbed 20% from pre-industrial levels, and that its growth is accelerating.
Scientists Say Focus on Farming Emissions Required to Reach Climate Goals
In 1750, according to the researchers, nitrous oxide accounted for 270 parts per billion, an atmospheric concentration that grew to 331 ppb by 2018.
This is a swifter growth than any other greenhouse gas emissions and may mean that even the highest projected warming scenarios are underestimating the impact that rising N2O emissions will have on global average temperatures.
"The dominant driver of the increase in atmospheric nitrous oxide comes from agriculture, and the growing demand for food and feed for animals will further increase global nitrous oxide emissions", Hanqin Tian, lead author of the study and a climate scientist at Auburn University, said in a statement. "There is a conflict between the way we are feeding people and stabilizing the climate"
Nearly three-quarters of the United States N2O emissions originate from agricultural soil management, including the use of fertilizer, whose introduction in the 1960s alongside pesticides sparked a 敵reen Revolution that brought with it rising crop and livestock yields as well as expanding emissions.Scientists Say Focus on Farming Emissions Required to Reach Climate Goals