MossRoad
Super Moderator
- Joined
- Aug 31, 2001
- Messages
- 60,477
- Location
- South Bend, Indiana (near)
- Tractor
- Power Trac PT425 2001 Model Year
MMMMMmmmm!!! 
What's for supper???
- Thread starter Larro Darro
- Start date
scaredychicken
Veteran Member
- Joined
- Jul 21, 2012
- Messages
- 2,039
- Location
- Salmon Arm BC, Canada
- Tractor
- John Deere 160 (1988), Arctic Cat 400 ATV (2006), Kubota BX23S (2018), Jacobsen Super Chief 1450 (1969), Cub Cadet RZT S50 zero turn mower (2012)
store bought Taco Pizza ... very good
MossRoad
Super Moderator
- Joined
- Aug 31, 2001
- Messages
- 60,477
- Location
- South Bend, Indiana (near)
- Tractor
- Power Trac PT425 2001 Model Year
Left over lasagna that my wife made the other day. Tasty. She never makes it the same way twice as she uses whatever she has, but it's always really good!
Dftodd
Elite Member
- Joined
- Oct 19, 2014
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- 3,257
- Location
- vilonia, arkansas
- Tractor
- Massey Ferguson 1825E, Kubota Z121S
Did a 2lb beef tenderloin on the grill tonight. And made some seasoned roasted taters in the air fryer.
Both turned out really good. Made up a dry rub and treated the meat last night. Let it sit for almost 24hrs and then grilled it with with natural lump charcoal.
Both the.meat and taters had rally good flavor
Got a dutch apple pie for dessert tonight.
Both turned out really good. Made up a dry rub and treated the meat last night. Let it sit for almost 24hrs and then grilled it with with natural lump charcoal.
Both the.meat and taters had rally good flavor
Got a dutch apple pie for dessert tonight.
Last edited:
goeduck
Super Star Member
Big old pot of Guiness Beer enhanced Stew
Last edited:
Sigarms
Super Member
Wife's Chicken Saltimbocca.
MossRoad
Super Moderator
- Joined
- Aug 31, 2001
- Messages
- 60,477
- Location
- South Bend, Indiana (near)
- Tractor
- Power Trac PT425 2001 Model Year
New year's eve dinner...
Lobster tails and ribs with some rice pilaf.
We bought the ribs from a local place, because, well, I can't compete. They're great.
However, I made the lobster tails.
Split, pulled, lemon under the meat, sprinkled with coarse salt, white pepper, garlic powder and Hungarian paprika. Broiled to 140 internal temp.
Pretty tasty.
(click to enlarge)
Lobster tails and ribs with some rice pilaf.
We bought the ribs from a local place, because, well, I can't compete. They're great.
However, I made the lobster tails.
Split, pulled, lemon under the meat, sprinkled with coarse salt, white pepper, garlic powder and Hungarian paprika. Broiled to 140 internal temp.
Pretty tasty.
(click to enlarge)
MossRoad
Super Moderator
- Joined
- Aug 31, 2001
- Messages
- 60,477
- Location
- South Bend, Indiana (near)
- Tractor
- Power Trac PT425 2001 Model Year
Dinner tonight...
Rump roast!
Put a rump roast in an InstantPot.
Add 2 cups of water.
Sprinkle on a packet of french onion soup mix.
Sprinkle on a packet of Au Jus sauce mix.
Close up and pressure cook on high for 90 minutes.
Quick release the pressure.
Remove roast to platter, cover with foil and a towel to keep warm.
Add cubed potatoes and carrots to the InstantPot.
Close and cook on high pressure for 5 mintutes.
Quick release the pressure.
Remove veggies to bowl, cover with foil and towel to keep warm.
Mix 2 heaping tablespoons of corn starch in 2-3 tablespoons of water in a bowl.
Set the instant pot to sauté and add cornstarch mixture.
Stir until thickened.
Pour off into gravy boat.
Slice the roast and serve everything.
Enjoy!
(click to enlarge)
Rump roast!
Put a rump roast in an InstantPot.
Add 2 cups of water.
Sprinkle on a packet of french onion soup mix.
Sprinkle on a packet of Au Jus sauce mix.
Close up and pressure cook on high for 90 minutes.
Quick release the pressure.
Remove roast to platter, cover with foil and a towel to keep warm.
Add cubed potatoes and carrots to the InstantPot.
Close and cook on high pressure for 5 mintutes.
Quick release the pressure.
Remove veggies to bowl, cover with foil and towel to keep warm.
Mix 2 heaping tablespoons of corn starch in 2-3 tablespoons of water in a bowl.
Set the instant pot to sauté and add cornstarch mixture.
Stir until thickened.
Pour off into gravy boat.
Slice the roast and serve everything.
Enjoy!
(click to enlarge)
Cat_Driver
Elite Member
- Joined
- Jan 15, 2008
- Messages
- 2,512
- Location
- Coachella Ca.
- Tractor
- 2016 Kubota 4060, 2017 Tackeuchi excavator TB260
Slow smoked 6 hours, misted every 30 minutes with pineapple juice and apple cider vinegar.
I wish you all could smell the smoke ( mesquite wood). Yes the meat was falling off the bone tender.
I wish you all could smell the smoke ( mesquite wood). Yes the meat was falling off the bone tender.