I've got a general question about knife clearance relative to unit performance.
I might add , it makes no difference to me what the chip size result is.
I've got a BX 40 Wallenstein with 3 rotary knives (540 rpm) and 1 stationary.
My question is as stated before , what is the optimum distance between the rotary and stationary knife ?
The chipper doesn't do badly now (1/8" clearance) but I don't know what the "rule" is.
I didn't get a manual and Wallenstein's customer support or lack of is another BIG post.
Thanks, GrayBeard
I might add , it makes no difference to me what the chip size result is.
I've got a BX 40 Wallenstein with 3 rotary knives (540 rpm) and 1 stationary.
My question is as stated before , what is the optimum distance between the rotary and stationary knife ?
The chipper doesn't do badly now (1/8" clearance) but I don't know what the "rule" is.
I didn't get a manual and Wallenstein's customer support or lack of is another BIG post.
Thanks, GrayBeard