om21braz
Veteran Member
I was pleasantly surprised. Especially considering I went the quick route (3-hour cook time vs. double that with some of the 3-2-1 recipes).Pretty good looking first attempt.
I was pleasantly surprised. Especially considering I went the quick route (3-hour cook time vs. double that with some of the 3-2-1 recipes).Pretty good looking first attempt.
You can thank me for the picture and 2Lane for the recipe LOL!
Thanks 2Lane - you致e got a great dry rub. Next time maybe my wife can do without the sauce and I can see how it alone tastes.
Is this the Woody痴 you speak of?Thank you kind sir. I do prefer them without the sauce, but my wife also like sauce on hers. As I said elsewhere, when she asks for sauce, I use the Woody's cooking sauce. It isn't sweet or hot or gooey; in fact it is very good. I still prefer my without it, but the Woody's is a great compromise.
Um Um good! I was comically quizzed when showed a friend my thermocouple set-up and he asked if I had it on life support.Here痴 a pork butt just a few hours in @ 225* on my Grilla Silverbac:
View attachment 580662
Um Um good! I was comically quizzed when showed a friend my thermocouple set-up and he asked if I had it on life support.
Here’s a pork butt just a few hours in @ 225* on my Grilla Silverbac:
View attachment 580662
I was pleasantly surprised. Especially considering I went the quick route (3-hour cook time vs. double that with some of the 3-2-1 recipes).