Farmwithjunk
Super Member
Somebody help me!
We're finishing up with our canning. Just got done with 32 qts of various peppers. Red chiles and japaleno's were the last to go in the jars. I can't touch ANYTHING without inflicting serious pain upon my person. Since I've been drinking lots of water in this stifleing hot weather, that's a real issue right now.
Soap and water doesn't seem to be nuetralizing this stuff. Yeah, I SHOULD have been wearing rubber gloves, but I wasn't. Anyone have any tricks to dis-arming the attack of the killer peppers?
We're finishing up with our canning. Just got done with 32 qts of various peppers. Red chiles and japaleno's were the last to go in the jars. I can't touch ANYTHING without inflicting serious pain upon my person. Since I've been drinking lots of water in this stifleing hot weather, that's a real issue right now.
Soap and water doesn't seem to be nuetralizing this stuff. Yeah, I SHOULD have been wearing rubber gloves, but I wasn't. Anyone have any tricks to dis-arming the attack of the killer peppers?