That's a nice little sknner! Do you buy your blades or scroung like some of my buddies do (old sawmill blades etc.) The time and craftsmanship in a nice knife/sheath can easily go unseen by most folks. I had one buddy that was way into tempuring his knives, I've never seen him do it , but he said that a good knife can be put in a vice, bent 90* without breaking and return back yet still be hard enough to hold an edge! They all knew Bill Moran, a pretty well known bladesmith in MD. Good job.