Re: Your opinion on Resturants..... Please (part 2
OkeeDon, I'm very familiar with Holland Grills. I bought one about 10 years ago and it is still going strong.
I don't think you can beat them for all around cooking. I cook whole turkeys, whole chickens, grill fish, pork chops, steaks, fresh vegetables, sausage, biscuits, plus about anything else you can think of.
One thing I tried this fall turned out to be really great. Took some large, fresh apples and sliced them like you would slice an onion you were going to fry. Lightly greased a large sheet of tin foil with olive oil. Put the apples flat on the tin foil then sprinkled the apples with cinamon, brown sugar, raisins, and chopped pecans. Put them on the Holland Grill for about 15 minutes, and they are great. I usually put them on when I turn the pork chops or chicken over. My wife says the apples are just like eating a cinamon bun but without all the bread.
Another thing I do with the grill is to slice sweet potatos about a quarter inch thick. Put them on a lightly greased piece of tin foil and grill about 10 - 15 minutes per side. You wouldn't believe how sweet the potatos are after grilling them. The only problem with fixing sweet potatos like this is you don't have enough room on the grill for 4 steaks and enough potatos to satisfy everyone.
Try either one of these and I'll guarantee you'll like them.
Bob
