You can buy those at butcher counters. Not the packaged kind.I love the natural casing dogs that have a "snap" when you bite them. One of the Kroger stores near me carries some, but I don't remember the brand.
I have some of my deer meat made into different types of sausage each year. One of the benefits of hunting in the Texas Hill Country is you have plenty of options for deer processors that know how to make sausage.
The buns are made by machine, so they are always going to be within a reasonably close size.50 years ago they calibrated the machines on a regular basis.
Heck, in Australia we simply use a slice of bread (buttered or not) with BBQ or tomato sauce (+ grilled onions if that's your preference). Mind you, that's usually with a snag (sausage), but a 'hotdog' would suffice.Use a tortilla.
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I really like the Meyers sausage, but I've been an even bigger fan of Southside Market sausage (we've called them 'hot guts' forever) going on 70 years!These are great wrapped in a warm tortilla.
Beef Texas Sausage - Meyers' Elgin Sausage
All beef coarse-ground sausage. This is a medium spiced sausage, not as mild as our Garlic or Original, but not as spicy as Hot, Tejano or Jalapeno & Cheese. Very popular at the grocery stores, this is a sausage that is great for grilling or in recipes that call for a milder smoked sausage.cuetopiatexas.com