How do you like your beef? (PNW Picnic)

[crusty 1]

Good mornin Cyril,Hopefully you won,t be too busy grilling to be able to get pics.I,m sure everyone would like to put a face with the folks they,ve "talked to".And please if the steaks are really good don,t tell me:lickingave

 

[dcyrilc]

Good mornin Cyril,Hopefully you won,t be too busy grilling to be able to get pics.I,m sure everyone would like to put a face with the folks they,ve "talked to".And please if the steaks are really good don,t tell me:lickingave

We'll know tonight!:thumbsup:

 

[dcyrilc]

OK, we have a general concensus here at the house. The beef is not great...it's fantastic! The strong grass-fed after taste is gone and it just has a wonderful sweet flavor. I'm sold on the grain finishing.:thumbsup:

We have somewhere around 80 steaks, so after trying this set of meat, I have come to the conclusion that we probably won't be able to host more than six or seven people.:laughing: Just kidding, but the steak really is that good.:thumbsup: We also have hamburger and german sausage as well.

 

[Treemonkey1000]

Cyril I have to agree the beef I bought from you is awesome.. We have been enjoying some pretty good steaks off of the barbecue. Hamburgers are just as good!

 

[dcyrilc]

Cyril I have to agree the beef I bought from you is awesome.. We have been enjoying some pretty good steaks off of the barbecue. Hamburgers are just as good!

Funny you should mention that, I'm currently chewing on a left over Rib-eye from last night. LOL.:licking:

 

[RadarTech]

Funny you should mention that, I'm currently chewing on a left over Rib-eye from last night. LOL.:licking:

ya know-- I have a customer in Seatle... If I can get that project kicked off... Maybe I could catch up with yall sometime...


J

 

[dcyrilc]

ya know-- I have a customer in Seatle... If I can get that project kicked off... Maybe I could catch up with yall sometime...


J

Allways Welcome!:thumbsup:

 

[ydelta]

It should be somewhere between 50-60 cents/lb. I'm going to have to ask as I changed butchers this year. I found out that the butcher I was using pooled hamburger rather than keeping things seperate. When you are trying to sell grass-fed beef, it's important to know that what the customer is receiving is what you are advertising. With him pooling the hamburger, who knows what you are really getting. Also, since I am eliminating the Dexters and going to all Highlands which as grass-fed have lower colesterol than Buffalo, I want to make sure things are what they should be. This butcher isn't as convienient as the last as he is in Savana (west of Arlington) and the last was in Snohomish, but he comes well recommended by some of the local members of the Northwest Highland Cattle Assoc. which we belong to.

If you're interested, PM me with your phone # and we can talk off web.

Yes, they are good! They butchered a hog for us years ago. Very well done. I always get my ribs for the smoker from them.

 

[ydelta]

Thank you for the invite, Cyril. You are not too far from me. (WhiteHorse Area) I will put August 14 on my calendar. Sounds like fun to me!! Please, if I can help with anything, let me know. I would be happy to help! :thumbsup:

 

[RadarTech]

hmmm...
I wonder if I can get one of those steaks air mail????:thumbsup:

J