I bought green bell peppers and red bell peppers plus some pimento sets this year. All the peppers so far have been red bell peppers (two varieties) and pimentos; no green bell peppers.
Ron, your grass around your garden looks lush and green. Here, any grass that is not watered is dry with no green. Maybe I'll take a picture of my lawn next to the unwatered area and post it just for the contrast.
Jim,
Trying to figure out the reply with a quote. Hope this works right...
Up here the only difference between green or red bell peppers is the maturity. The green ones turn color and are sweeter as they get red. Red doesn't keep as well though. Many years ago we had a ton of green bell peppers and put them in plastic bags in the chest freezer. Big mistake... everything in the freezer tasted like green peppers.
The green you see around the garden is just mowed weeds. In the fields it is just hay that I have mowed a couple times since taking the hay off in May. Over the winter it rots in and makes fertilizer for the next spring. We only take one cutting of hay as the artificial fertilizer, fuel, equipment wear and time required to get more from this heavy clay soil costs more than it is worth.
Attached is a quick handheld 4 shot pan I took from the porch this morning.
The "lawn"? goes out to the white fence. It is just natural clover, a little grass seed years ago, and a yearly dose of fertilizer/weedkiller. We tend to cut it too short which isn't smart this time of year and haven't watered it yet.
You can see the fields beyond which are cut much higher and less often look much better than the lawn.
When too many leaves on our tomatoes fall off they tend to get sunburned and some turn an ugly white color. We normally only get 90 days a year of clear sunshine, according to the weather people, but last year and this we have had many more. The garden has been watered regularly and dusted for bugs so I think too much sun has been the main culprit last year and this.
Ron