viceprincipal
Member
Chicago Electric Oscillating tool. 20 bucks I think with coupon. First time I used it in a hard to get to spot it paid for itself in saved time.

What does suck is when harbor freight doesn't provide any additional shipping material and the original product packaging box doesn't protect the item.
I have a drill press that has decimated Styrofoam internal packaging and a big dent in the motor case where the chuck tried to penetrate it. The belt adjustment handle is broken along with other various shipping damage. The box itself wasn't damaged.
I don't understand why companies do this. The small cost of additional packing would seem inconsequential to having to replace something.
The four-sided diamond grit 'sharpening stone' (92867) is excellent. I just bought two more, one for a Christmas gift. This is one of the first Inside Track Club specials I've used. They are $7.99 for one week.
I really recommend these. They sharpen quality cutlery easily, that was a p.i.a. on a Carborundum stone.
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How fine does that one get? I know some of the cheep ones are too coarse to put much of a fine edge on something.
I think that's the nature of diamond stones. I use my diamond sharpener for rough sharpening and shaping. Then I use a fine stone for the final edge and a thick piece of leather for the strop. Sometimes I'll use a chef's steel for the final edge before the strop. I do leatherwork, so sharp has a different definition for me than for most.
600 grit. Based on limited experience over a couple of years - three or four cycles of sharpening everything in the kitchen - I decided the finest side was unnecessary for kitchen use. The paring knives and carving knives seem to cut faster with a little 'tooth' remaining. I can cut very thin slabs of ham or turkey easily which was my goal. My wife's cooking is unrelated to cutting leather.[re the four-sided diamond sharpening stone]
How fine does that one get? I know some of the cheep ones are too coarse to put much of a fine edge on something.
All major manufacturers of cutlery - Buck, Benchmade, Gerber, Case, Henckles and all finer cutlery makers only use 250 to 400 grit for their final sharpening. 600 on fine specialized woodworking (chisels,gouges etc), scalpels rarely use any finer than 1200 grit which is not much more than a polishing grit. Its not so much the grit as it is the correct angle and consistency - this from 55 years of sharpening. I have sharpened over 700 different items on ONE of these four sided beauties and its just starting to get broken in !!!!!!!!!!! YOU ARE NUTS IF YOU DON"T BUY AT LEAST 2 - a friend will want one, make someone else happy!