EddieWalker
Epic Contributor
I was in South Africa on Safari in May-- great hunt.
Who did you hunt with and what part of South Africa did you go to? Did you get a Nyala?
Eddie
I was in South Africa on Safari in May-- great hunt.
I was in South Africa on Safari in May-- great hunt.
What do you do with the meat from those animals? Do they distribute it to the locals? Sell it?
When I hunted in Namibia, the locals got most of the meet. We kept parts of some of the animals for meals, and some was kept for making biltong and different types of sausages. The locals ate just about every part of the animal, including the heart and liver while skinning them out. They would start a fire and then drop those parts right onto the coals. As they worked on the skin, they would slice off pieces of whatever they put on the fire and snack on it, ashes and all. While I've always been pretty open to trying all types of meat, I have to admit to not accepting any of those pieces when offered.
Eddie
What do you do with the meat from those animals? Do they distribute it to the locals? Sell it?
I hunted South Africa in September. With the outfitter I hunted with, his main staff (skinners,trackers, cooks, maids, ranch hands etc.) are provided some basic lodging on the property. The game meat goes to them and nothing is left to waste. They're also provided with a sack of onions and potatoes each month and taken into town once a month so they can shop and get additional things they need, using their own money.
The camp cook would also make venison dishes if you requested. I've had eland, impala, wildebeest and kudu.