My wife makes me throw all the innerds, neck, and turkey butt away when I roast one...
Try simmering the neck in water for an hour or so then add the liver, gizzard and heart. When the meat falls off the neck you're done. Drain water, let cool. Take meat off of neck and chop up medium coarse with gizzard and liver and add to your gravy. When no one looking eat the heart yourself!
Mmmmmmmmm! Goooood!
Jim, it was probably the "amount" of hose that alarmed everyone:laughing: 100 miles of hose on 1 mile stretch of road! OR it was "hose envy":shocked:
Have you fellers noticed the weather coming ?? "taint purdy"
Made it to TX yesterday. Did not make it to Eddie's place. Too many traffic tie ups and a fueling problem. Weather looks good for today. Really sucks starting tomorrow afternoon. Plan on doing a grapple test with txdon and mikim this afternoon.
Ron,
Welcome back to the LONESTAR state. Be sure to get lots of photos and commentary on the the grapples. Oh yeah, have fun. But I guess that goes without sayin'
hugs, Brandi