JeremyL
Silver Member
We burn our native warm-season grasses pastures once a year in the late winter. It is a blast. It is quick and effective.
It is important to know what you are doing, have the proper equipment and enough people to use the equipment. Oh, and the right weather, vis. wind, humidity, smoke dispersal, etc. the key word here is "controlled."
We always feed and re-hydrate the participants so it is like a party. Nothing like good clean smoke to stimulate the appetite.
It is important to know what you are doing, have the proper equipment and enough people to use the equipment. Oh, and the right weather, vis. wind, humidity, smoke dispersal, etc. the key word here is "controlled."
We always feed and re-hydrate the participants so it is like a party. Nothing like good clean smoke to stimulate the appetite.