California
Super Star Member
- Joined
- Jan 22, 2004
- Messages
- 14,997
- Location
- An hour north of San Francisco
- Tractor
- Yanmar YM240 Yanmar YM186D
My photos below show what a hundred year old apple orchard looks like. My point here is the tree rows are only a small fraction of the width of the orchard. So it seems to me discing, tilling, grading, whatever the entire field is more work than needed for the leveling phase. I would concentrate on just the tree rows.
I like the idea of making a first pass down the tree rows with a ripper to break up roots followed by disk or tiller to make the soil workable.
Then just grading the tree row ridges/terraces down to the grade of the aisles using an angled back blade might be a lot less work than grading the entire field.
Photos winter, summer.
Another photo emphasizing that the aisles are far wider than the tree rows
I like the idea of making a first pass down the tree rows with a ripper to break up roots followed by disk or tiller to make the soil workable.
Then just grading the tree row ridges/terraces down to the grade of the aisles using an angled back blade might be a lot less work than grading the entire field.
Photos winter, summer.
Another photo emphasizing that the aisles are far wider than the tree rows