EddieWalker
Epic Contributor
I just got in from helping the neighbor pull in a 9 point buck from the woods out back. A healthy animal, might go 180#
It was at dusk when taken.
The phone rang as I was sitting down to supper, but the call didn't go through. I figured if it was important, he would call back. After supper, I returned the call thinking it was not like Bill to call in the evening.
Sure enough, when he got on the phone, he was short of breath and quite animate. Saying "I got a buck and I'll call if I need help". Well, I couldn't contain myself after the supper dishes were put up, So I dressed for out doors and clipped a flash light to my pocket and headed out into the woods, not really knowing where, but out back...... somewhere. I started into the woods.
Fortunately the "super moon" made enough light to negotiate the forest even though the overcast clouds were coming in..Well, it's a steep grade up hill to anywhere out there, so as I came to one of the several old stone walls that run through the area, I just headed UP with an all fours uphill scramble. It was good fortune that I saw a flash light less than 80 yards ahead. (That's still UP
A hoot confirmed it was the neighbor, and when I arrived (winded from the climb ;-) . He was still quite excited to show me his prize and the position he had taken for the hunt.
The buck was a good one, 9 points. Already gutted and ready to drag.... the half mile back! It was up hill all the way there, so downhill dragging back, But I might have forgotten to mention all the dead falls and grape vines and thorns on the way. Hard work in the dark!!
Well, the clouds came in and shut down the light of the moon. But we got the animal back to his place and neither of us perished in the effort (*though one man sure might have).
I went home and got the Hurlimann so we could have a loader to lift and hang the carcass. There was a bit of clean up to do in the body cavity and so we needed to hang the animal first head up and then head down. I quickly made a "hock spreader " out of a 1X3 with a couple of cuts on the band saw to aid the work.
All went well, the carcase is hanging, It's 39 degrees air temp just now, good for cooling meat. The neighbor will check his deer with the local game warden in the morning. There is a family in need that welcomes the meat and a processor all lined up.
We had a couple fingers of good scotch to mark the occasion, then, the Hurlimann went back in the shed ;-)
I enjoyed the entire episode,
That from the perspective of someone who has not eaten meat in over 40 years ;-)
Outstanding adventure. What a great way to end your day!!!!