teejk
Veteran Member
- Joined
- Mar 3, 2012
- Messages
- 1,775
- Location
- Merrillan, WI
- Tractor
- JD 2020, IH CC 1250, Ariens 926 Snowthrower
I've tasted raccoon at game feeds a few times and thought it was pretty good but whoever prepared it knew the secret. Never tried to cook it myself but there have to be some hints out there on the internet (if you can get by all the alarmists worried about worms and high cholesterol and other such stuff). Possum...granny Clampet comes to mind and I don't have a pool table. Now don't let this steer the conversation to anything other than food served at a game feed...somebody always provided trapped beaver meat...that would be an "acquired taste" IMHO...greasy and "strong" flavor.**** right, guys that shoot animals for from the road or for no reason should be shot. Most don't even try to retrieve them, it's wasteful.
I don't support it but I have heard of people filling there freezer out of season, but at least they harvest the animal to use not kill it and leave it lay.
That being said I have been thinking of finding a good way to cook raccoon and possum lol, only animals I haven't eaten yet but have taken for trying to eat my chickens. Not long ago a coon was going Freddy Krueger on the pumpkins I feed to my cows, it was tearing up 6-10 a night so had to put a end to that.