Burn Barrel

   / Burn Barrel #12  
I haven't seen a burn barrel in years. In order to use one here, you have to be very rural with no garbage pick up available.

Even worse here. They banned them about 30 years ago and were even paying a bounty for reporting their use.
 
   / Burn Barrel #13  
Heavy duty 55 gallon drum set on cement block good for 4 years so far.
 
   / Burn Barrel #14  
Have a look at the bottom of the page = "Similar Threads". My thread, "Burn Barrel design" has gone through this whole process. (I went with the 'cyclone design. Pics are included)

I use three long 'fire bricks' to keep the barrel off the ground, which also allows air to circulate underneath for a complete 'white ash' burn.

When not in use I store the barrel (and bricks) in a small shed to keep it out of the elements, hopefully reducing its deterioration.
 
   / Burn Barrel #15  
I built one out of a couple tractor wheels .
was able to find 2 different sizes, that could stack on the the dish "tabs"
start with first one on some 2" concrete blocks for airflow from under the
bottom rim, and the space between the 2 rims also allows airflow into the center.
4 years and no sign of any deterioration, but we only use once a month or so.

here's a vid of a christmas tree going into it, hard to see the setup after the
first few seconds.
Bye bye Christmas tree! - YouTube
 
   / Burn Barrel #16  
Even worse here. They banned them about 30 years ago and were even paying a bounty for reporting their use.

Here in Kentucky you can burn leaves, untreated wood and maybe paper. But anything else get caught and up to 5 years and 20 grand.
 
   / Burn Barrel #17  
look for a stainless steel commercial washing machine drum. I had one many years ago and it lasted for about 5 to 10 yrs . after I finally burned it up I went back to a burn pit .
I had one of those but SS was bringing $4 a pound at the scrap yard, so...
 
   / Burn Barrel #18  
My barrel bit the dust over the winter.
Fortunately a friend has a source and I should have a couple in a few days.
I usually make 6 holes about 1 1/2" in diam with a hole saw, 3 at the bottom and 3 about 1/3 up the side but staggered between the bottom holes.
Keeping a cover on top when not in use keeps it dry and usually I get about 5 years life.

Around here barrel burns are permitted but with a set of rules to follow*. Also we need an annually renewed permit.

*must have a lid, spark screen and water nearby plus determined distances from combustibles.
Also supposed to check a web site B4 burning in order to be aware of dryness fire hazard.
 
   / Burn Barrel #19  
Even worse here. They banned them about 30 years ago and were even paying a bounty for reporting their use.

Even worse up here in the Puget Sound counties. We have a lot of nosy neighbors that have nothing better to do than turn you in. I swear they have a finders fee for them.

Ron
 
   / Burn Barrel #20  
The best burning barrel I ever had was a rusted out honey wagon. My buddy wanted the running gear and I got to keep the barrel. I cut a door into it and added a chimney. I now have a "burning barrel" that is about 8' high and about 6' in diameter. We fill it right up and then light it. It gets hot enough to burn everything and all that's left is a small pile of ashes in the bottom. I'll never go back to a regular barrel as I never got a complete burn out of one.
 

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